Sausage Bread is something that used to appear in our house around Christmas time each year. I have fond memories of running around and eating this bread. Throwing my first holiday party in our new home, I knew it would be extra special to serve up sausage bread of my own making to share with family and friends. This dish was certainly a hit, even the healthified version is irresistible!!
I used to be the girl curled up in the corner at a birthday party. I would go to party, eat the food, and end up in so much pain in my belly that all I could do was curl into a ball and wait for my mom to come pick me up. That’s what my friends remember about me, I’m talking over 20 years ago. My stomach hurt after every single meal. No fun!
Years later, as I young adult, I changed up my diet. I removed dairy and found that I was no longer in pain every day. >> Read More
This Way To Wellness
Follow Pamela each week at the Vita Cost Blog with her great ideas on food and wellness. Mouth watering recipes and photos that will make you want to be in your kitchen.