Some weeknights dinner needs to be ready in about 20 minutes. Here’s a simple chicken recipe that can be ready in a snap.
I knew chicken was on the menu so I took my Murray’s chicken breasts out of the freezer to thaw in the fridge all day. I cut up the chicken into strips for faster cooking time then tossed in olive oil, red wine vinegar, smoked paprika, garlic powder, and sea salt. I let the chicken marinade on the counter for about 10 minutes. I didn’t want to let it marinade in the fridge because it would be cold when I was ready to cook. If you have time to marinade for more than 30 minutes, I suggest covering the chicken and putting into the fridge. Read more