Crockpot meals are an all time favorite for me, especially as a new mom. Throw in all the ingredients and let the crockpot so all the work! Delicious meal and leftovers to boot!
1.5# organic chicken breasts or thighs (add whole, shred once cooked)
1 jar (16 oz) organic salsa
1 can black beans (do not drain)
1 can pinto beans (do not drain)
2 tsp. ground cumin
2 tsp. chili powder
1. Add all ingredients to crockpot (juice and all from canned beans).
2. Cover and set to low and cook for 5-7 hours.
3. Remove chicken from crockpot, shred and return to crockpot, stir then serve.
4. Taste and season with more salt if needed.
Yield: 7 cups