My husband and I went to DIG for my birthday dinner. I love anything local and organic so DIG, which stands for “Doing It Green” is my kind of place.
We began with the seared sea scallop appetizer, I did not take a picture but it was two giant sea scallops on a bed of spinach with roasted tomatoes on the side. After discovering my newfound love for scallops, I knew I had to try restaurant prepared scallops again and these were cooked perfectly! Read more