Fresh and Fabulous Eating at Farmer’s Table

Farmer’s Table in Boca Raton is a new farm to table restaurant located adjacent to the Wyndam Hotel.

I was really excited to check out this restaurant because their focus is on sourcing local ingredients, including grass-fed beef, free-range poultry, and sustainably sourced fresh seafood. Clean eating at its finest and tons of great options for dairy free, gluten free, vegan, and vegetarian.

We arrived at 6:30pm on a Saturday night. My advice is to get a reservations, they were completely booked. We were able to get a table in the bar area, but next time we’ll have reservations for sure.

They have a large variety of wine by the glass or by the bottle. If you enjoy beer, they feature micro brew beers in the bottle and a couple on tap.

The menu is loaded with fresh ingredients, clean proteins, tons of veggies served up in delicious and creative ways to please your palate. You’ll find new favorites here and want to keep coming back to check out every dish on the menu.

We started with drinks and with so many delicious options, it wasn’t easy, but we were both happy with our decisions.

My husband chose the Mad-Hatter cocktail, he really enjoyed the brandy soaked cherries. This is a strong drink so one was all he needed with dinner.

I chose the Beet It Cordial made with Swami cold-pressed juice, pomegranate, and club soda. It was delicious and refreshing!

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We decided to try the 19th street short rib tacos for a starter. Quite simply, these were amazing! The beef was tender and juicy with great flavor and topped with crunchy marinated cabbage, pico de gallo, and creamy avocado slices. I could make a meal out of this and a salad. Ordering these are a must when you come to Farmer’s Table!

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For dinner, I chose the grass-fed beef burger without a bun to make it gluten free. The burger was delicious and cooked to medium as requested. It came with a wonderful fig jam and cabbage slaw. The soft sweet potato hash was a nice addition. It needed a little sea salt, but I welcome this side instead of the usual French fries most restaurants offer. My husband also got the grass-fed beef burger with bun and cheddar cheese on top. He liked the fig jam spread for the burger and we also requested ketchup and mustard (they have a spicy dijon available only, wish they had regular yellow mustard) on the side.

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This was a memorable meal and I cannot wait to check out more of their menu!

Brunch will start in January, this is not to be missed. They also serve breakfast and lunch during the week.

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Delicious and high quality food at reasonable prices served up in a nicely decorated and welcoming establishment. I think we found a new favorite!

Farmer’s Table

http://www.farmerstableboca.com/

1901 N. Military Trail (adjacent to Wyndam Hotel)

Boca Raton, FL 33431
info@farmerstableboca.com

P: 561-417-5836

Have you been to Farmer’s Table in Boca Raton? What do you think and what’s your favorite dish there? Please share in the comment below.

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