Honey-Balsamic Mahi

Mahi is a popular fish down in Florida. Many restaurants often serve local Mahi.

Here’s an easy recipe you can create in your home.

Start with fresh mahi filets, place in a dish for marinating.

Mix together 3 Tablespoons each of balsamic vinegar, soy sauce, honey, and olive oil. Pour over mahi; cover and place in fridge for 20 minutes.

Marinating Mahi

After 20 minutes, heat a stainless steel skillet to medium-high heat. Place mahi on dry skillet (reserve marinade!) and cook 3-5 minutes per side. Turn mahi once.

cooking mahi

Remove mahi from skillet. Take reserved marinade and pour into skillet, cook on medium heat, adjust heat so marinade is bubbling. Stir for about a minute, marinade will thicken and turn into a glaze.

Pour glaze over mahi, cover for 5 minutes to lock in the flavor.

mahi ready to eat

Serve mahi with brown rice and steamed broccoli.

What is your favorite way to cook fish at home?

2 replies
  1. Joanne
    Joanne says:

    This looks great, Pam. Great recipe.
    I like fish at home when Ted cooks it outside on the BBQ. It tastes great, the house doesn’t smell bad and there’s less work for ME! :)

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